Grown at over 1000m altitude on the slopes of Huangshan, this green tea comes from a particular cultivar with exceptionally small leaves.
Called yun wu (clouds and mist), it's named after the famous misty mountain peaks) and has a butterscotch aroma when dry, and a light, sweet and crisp taste after infusion.
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If you want your tea the traditional way, try out these miniature thumble cups. Small and delicate, they are double-walled to keep your tea warm and avoid scalding your fingers, and hold a perfect three sips of tea.